The new report by Expert Market Research titled, ‘Global Gelatine Market Report and Forecast 2021-2026’, gives an in-depth analysis of the global gelatine market, assessing the market based on its segments like end use, raw material, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
Note 1: For a snapshot of the primary and secondary data of the market (2016-2026), along with business strategies and detailed market segmentation, please click on the request sample report. The sample report shall be delivered to you within 24 hours.
Request a free sample copy in PDF or view the report summary@ https://www.expertmarketresearch.com/reports/gelatin-market/requestsample
The key highlights of the report include:
Market Overview (2016-2026)
- Historical Market Size (2020): USD 2.65 Billion
- Forecast CAGR (2021-2026): 5.8%
- Forecast Market Size (2026): USD 3.51 Billion
This research also includes a value chain analysis of gelatine, which includes all value chain operations such as sourcing, manufacturing, sales, and distribution. Furthermore, the study evaluates the market using Porter’s five forces model, which examines aspects such as buyer and supplier bargaining power, a threat from substitutes, and new entrants to determine the level of competition in the market. A complete analysis of the gelatine industry’s competitive landscape has also been presented. The research also discusses the product’s global import and export trends, with the United States as the leading importer and Brazil as the leading exporter.
Industry Definition and Major Segments
Gelatine is a dietary protein made from the skin and bones of mammals. The product’s diverse functional, physical, and chemical qualities allow it to be used in a wide range of industries. When the gelatine is mixed with water, it forms a thermally reversible elastic gel that melts at temperatures below body temperature; thus, gelatine jellies have a melt-in-your-mouth texture with a great flavor burst. Shampoos, face masks, cosmetics, capsules, nutritional bars, protein drinks, and other products include the ingredient.
Explore the full report with the table of contents@ https://www.expertmarketresearch.com/reports/gelatin-market
On the basis of raw material, the industry is divided into:
- Pig skin
- Bovine hides
- Bone
On the basis of end-use, the gelatine market is segmented into:
- Food and Beverages
- Nutraceuticals
- Pharmaceuticals
- Photography
- Cosmetics
- Others
Latest Global News on Gelatine Market@ https://www.expertmarketresearch.com/pressrelease/global-gelatin-market
On the basis of regional markets, the industry is divided into:
1 North America
1.1 United States of America
1.2 Canada
2 Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Others
3 Asia Pacific
3.1 China
3.2 Japan
3.3 India
3.4 ASEAN
3.5 Others
4 Latin America
4.1 Brazil
4.2 Argentina
4.3 Mexico
4.4 Others
5 Middle East & Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 Nigeria
5.4 South Africa
5.5 Others
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Key Market Players
The major players in the market are Gelita AG., Weishardt, Nitta Gelatin NA Inc, Rousselot, PB Leiner, and Others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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Note 2: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.
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*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
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