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Thursday, June 3, 2021

United States Vinegar Market to be Driven by Growing End Use Sectors in the Forecast Period of 2021-2026

The new report by Expert Market Research titled, ‘United States Vinegar Market Size, Share, Price, Growth, Industry, Report and Forecast 2021-2026’, gives an in-depth analysis of the United States vinegar market assessing the market based on its segments like type, product, sector, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

Note 1: For a snapshot of the primary and secondary data of the market (2016-2026), along with business strategies and detailed market segmentation, please click on request sample report. The sample report shall be delivered to you within 24 hours.

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The key highlights of the report include:

Market Overview (2016-2026)

• Forecast CAGR (2021-26): 3%
• Forecast Market Size (2026): 698 KMT

Growing demand in the food industry, as well as expanding applications in the beverage, healthcare, cleaning, agricultural, and industrial sectors, are driving the worldwide vinegar market. It is also being used as a flavouring agent and preservative. The industry’s growth is being aided by a rising knowledge of the health benefits, as it is increasingly consumed as a health drink. Apple cider is gaining popularity as a result of its health benefits, which include weight loss, lower cholesterol, and lower blood sugar levels. It has also been shown to help diabetic patients.

Industry Definition and Major Segments

Vinegar is a condiment or preservative made from the fermentation of dilute alcoholic liquids like wine, cider, beer, or fermented fruit juice. It contains vitamin B-1 and riboflavin, which help to improve heart health, control belly fat, and blood sugar levels.

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On the basis of type, the market can be divided into:

• Organic and Non-GMO
• Conventional

The United States vinegar market, based on product, can be divided into:

• Balsamic Vinegar
• Red Wine Vinegar
• Cider Vinegar
• Rice Vinegar
• White Vinegar
• Others

United States Vinegar Market by Sector

• Institutional
• Retail
o Supermarket and Hypermarket
o Convenience Stores
o Specialty Stores
o Online
o Others

The regional markets in the United States can be divided into:

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Market Trend

Vinegar contains the vitamins B-1 and riboflavin, which help to improve heart health and regulate belly fat and blood sugar levels. As a result, vinegar is a common ingredient in cleaning, medical, pest control, and personal care products. Because of the rising health consciousness among individuals about lifestyle diseases such as diabetes and high cholesterol, United States is currently one of the largest markets for vinegar. Furthermore, the region’s established food and beverage industry contributes to the market’s growth. An increase in demand for organic products with antibacterial properties is also improving the overall sales in the region.

Key Market Players

The major players in the market are Fleischmann’s Vinegar Company, Mizkan America, Inc., Kraft-Heinz, Inc (US), National Vinegar Company, Old Dutch Mustard Company, Reinhart Foods Ltd., and SSS Ingredients, LLC, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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Note 2: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.

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Contact Person: Mathew Williams, Business Consultant
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